Blue Bay Coffee (New City Plaza Store)
特色菜 · ⭐ 3.9
No. 218, Jiangdong North Road, Fenghuang Subdistrict (opposite the South Gate of New City Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Jiangdong North Road, Fenghuang Subdistrict (opposite the South Gate of New City Plaza). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Spicy Stir-Fried Organic Cauliflower, Braised Pork Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: No. 218, Jiangdong North Road, Fenghuang Subdistrict (opposite the South Gate of New City Plaza)
- Popular dishes: Curry Chicken Rice, Spicy Stir-Fried Organic Cauliflower, Braised Pork Ribs Claypot Rice, Braised Fish Rice with Sour Radish, Fruit Salad
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Dishes
Curry Chicken RiceA flavorful dish of chicken and vegetables cooked in curry sauce and served over rice.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Braised Fish Rice with Sour RadishFresh carp is slow-roasted over an open flame, then served with rice and sour radish for a tangy, savory dish.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Stoneware Bean Curd FishStoneware tofu fish features fresh fish slices with soft tofu and assorted vegetables, cooked in a heated stone pot. The fish and tofu are quickly cooked in the hot stone pot, preserving the original flavors and creating a rich broth.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.- Blue Bay Sour FishA flavorful dish featuring fresh carp simmered with Sichuan-style pickled vegetables and spicy broth, delivering a tangy and numbing taste.