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Chaofu Caiji Beef Hot Pot · 6-Second Snowflake Beef (Taojin Branch)

Hot pot · ⭐ 4.7

No. 98–110 Taojin Road, Ground Floor, Unit E

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Chao-Shan Beef

  A Cantonese dish featuring fresh beef cuts like brisket and flank, cooked quickly and served with savory sauces such as sha cha or Puning bean sauce.
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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Supreme Eight Treasure Platter

  The Supreme Eight Treasure Platter features a variety of premium ingredients including dried scallops, abalone, sea cucumber, wood ear mushrooms, shark fin, scallop meat, shrimp, and chicken thigh. Slow-cooked and steamed to perfection, it offers rich colors, layered textures, and a harmonious blend of seafood freshness and tender meat aroma. Nutritious and ideal for banquets or festive occasions.
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  Supreme Eight Treasure Platter

  A refined cold dish featuring eight ingredients such as chicken breast, ham, shrimp, mushrooms, carrots, cucumber, wood ear fungus, and egg, skillfully prepared and artfully arranged for vibrant color and layered texture.
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  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Fried Tofu Skin

  A Chinese dish made by frying tofu skin until crispy, known for its crunchy texture and savory flavor.

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