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Tang Qian Wu Hou · Qing Shui Style Kaixian Private Kitchen (Kai Xuan Branch)

农家菜 · ⭐ 4.6

No. 208, Kaixuan Road

Dishes

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  Farmhouse Stir-Fried Chicken

  Farmhouse stir-fried chicken made with free-range chicken and vegetables, quickly cooked over high heat for a spicy and savory flavor.
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  Farmhouse Stir-fried Chicken (Free-range Country Chicken)

  Farmhouse Stir-fried Chicken is a homestyle dish made primarily with free-range country chicken. The chicken is cut into pieces and stir-fried quickly with green and red peppers, ginger slices, and garlic. The cooking method preserves the firm, chewy texture of the chicken, highlighting its natural flavor. Basic seasonings like soy sauce and cooking wine are added during stir-frying, resulting in a glossy, aromatic dish.
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  土火腿青番茄

  A Chinese home-style dish featuring land ham and green tomato, stir-fried together for a savory and slightly tangy flavor.
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  Earthen Pot Sea and River Fish Stew

  A hearty stew made with a mix of seafood and freshwater fish, slow-cooked in an earthen pot to bring out rich flavors.
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  Free-range Chicken

  Free-range chicken stewed with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Kaihua Steamed Rice Cake

  Kaihua steamed rice cake is a traditional snack from Kaixia, Zhejiang, made with glutinous rice flour, red sugar, and bean paste. It has a soft, sweet texture with a rich rice aroma.
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  Kaihua Qingshui Baotouyu

  Kaihua Qingshui Baotouyu is a traditional dish made with fresh fish and cooked in clear water with various seasonings. It features tender fish meat and a clear, refreshing broth.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Kaihua Green Snail

  A specialty dish from Kaihua, Zhejiang, made with fresh green snails stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
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  Charcoal-Grilled Spring Water Tofu

  A dish featuring tofu cooked in spring water over charcoal, resulting in a delicate and flavorful texture.
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  Chopped Chili Beef

  A Sichuan dish featuring tender beef stir-fried with chopped chili peppers, delivering a spicy and aromatic flavor.
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  Suzhuang Steamed Rice Noodles with Seasonal Vegetables

  Suzhuang Steamed Rice Noodles with Seasonal Vegetables is a steamed dish primarily made with fresh seasonal vegetables and rice noodles. Key ingredients include rice noodles, leafy greens, carrots, shiitake mushrooms, and bean sprouts. The preparation involves soaking the rice noodles until soft, washing and cutting the vegetables, mixing all ingredients with seasonings (such as soy sauce, salt, and cooking oil), and steaming them in a steamer or pot. The finished dish features soft, glutinous rice noodles and vegetables that retain their natural color and flavor, resulting in a light and healthy taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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