Hui Min Fresh Vegetables
Hot pot · ⭐ 3.3
Booth No. 59, Comprehensive Zone, 2nd Floor, Fuxing Market, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 59, Comprehensive Zone, 2nd Floor, Fuxing Market, Fuxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Feng Osmanthus Meatballs, Dried Cabbage, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.3
- Address: Booth No. 59, Comprehensive Zone, 2nd Floor, Fuxing Market, Fuxing Road
- Popular dishes: Wu Feng Osmanthus Meatballs, Dried Cabbage, Crawfish, Freshly Peeled Chestnut Meat, 烧烤木炭
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Dishes
Wu Feng Osmanthus MeatballsA traditional Chinese dish made of pork meatballs fried and glazed with osmanthus syrup, offering a sweet and fragrant flavor.
Dried CabbageDried cabbage is made by sun-drying or air-drying fresh cabbage, preserving its flavor and crunch. It's commonly used in stews, stir-fries, or soups for a rich, savory taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Freshly Peeled Chestnut MeatFreshly peeled chestnut meat made from seasonal chestnuts, hand-shelled and deseeded for a soft, sweet taste—ideal for direct consumption or cooking.
烧烤木炭烧烤木炭是一种用于烧烤的燃料，主要由木材经高温炭化制成，呈黑色块状或颗粒状。使用时置于烧烤炉中点燃，通过燃烧提供热量，用于烤制肉类、蔬菜、海鲜等食材。
Fresh Fish BallsFresh fish balls made from freshly ground fish meat, hand-formed into balls and cooked in water or steam, offering a tender and flavorful texture.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
Frozen French FriesFrozen french fries made from potatoes, pre-cooked and fried before freezing for quick heating and serving. Crispy outside, tender inside.
Crispy Lotus BeanFragrant crispy broad beans are a deep-fried snack made primarily from broad beans. After soaking and boiling, the beans are drained, marinated with seasonings, then fried until golden and crunchy. The finished product is golden in color, with a fragrant, crispy texture and full-bodied beans.
Yellow CabbageA simple and flavorful dish made with yellow cabbage, stir-fried with garlic and ginger for a fresh and savory taste.