Leshan Xiao Ba Ecological Fish Farm (Wenjiang Branch)
Sichuan cuisine · ⭐ 3.7
Opposite Liu Gan Road Youfu Community Residents’ Committee
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Liu Gan Road Youfu Community Residents’ Committee. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger River Carp, Spiced Tofu Cubes Salad, Cold Tapioca Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite Liu Gan Road Youfu Community Residents’ Committee
- Popular dishes: Young Ginger River Carp, Spiced Tofu Cubes Salad, Cold Tapioca Noodles, Home-style Triangle Peak, Glutinous Rice Cake
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Dishes
Young Ginger River CarpA Sichuan dish featuring fresh river carp and young ginger, steamed or braised to highlight the delicate flavor of the fish and the spicy-sweet aroma of the ginger.
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Home-style Triangle PeakA traditional Chinese dish made with pork, eggs, and greens, shaped into triangles and steamed for a tender, nutritious meal.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Basil CatfishHuoxiang Yellow Catfish features yellow catfish as the main ingredient, paired with fresh ho xiang leaves, ginger slices, garlic cloves, and dried chilies. After stir-frying in hot oil, it's simmered to let the fish absorb the aromatic fragrance of ho xiang and spicy flavor.
Gold and Silver Pork LiverA dish made with pork liver, eggs, and carrot threads, stir-fried to a golden and silver appearance, tender and savory.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Mabian Smoked Arch MouthMabian Smoked Arch Mouth is a specialty dish made with arch mouth and smoked. The main ingredients include arch mouth and spices, with a salty and fragrant taste.
Mabian Smoked SausageMabian smoked sausage is made from high-quality pork, processed through pickling, drying, and smoking. It has a firm texture and a rich smoky aroma with a salty and fresh taste.