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Starbucks (Guangzhou Nansha Yuefangcheng Branch)

咖啡 · ⭐ 4.2

South Huangge Avenue, Huangge Town

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Decaf Vanilla Latte

  Decaf vanilla latte combines decaffeinated coffee with vanilla syrup and steamed milk for a smooth, sweet coffee experience.
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  Cold Brew Iced Coffee (Large)

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Belgian Dark Chocolate Black Tea Latte

  Belgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Red颜 Strawberry Cheese Latte (Large)

  Large cup of Red颜 Strawberry Cheese Latte made with fresh Red颜 strawberries, milk, and espresso. Topped with a layer of creamy奶盖 or cheese foam for a smooth, layered taste.
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  莓莓冰茶美式

  莓莓冰茶美式是一款融合饮品，主要由红茶、新鲜莓果（如草莓、蓝莓等）和冰块制成。将红茶冷却后与莓果混合搅拌，再加入适量糖浆或蜂蜜调味，最后倒入冰块并用美式咖啡作为基底进行调和，形成层次分明的冷饮。
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  Double-petal Rose Cold Brew

  A blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
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  Golden Tangerine Tieguanyin Latte

  Golden tangerine oolong tea latte made with fresh tangerines and oolong tea, mixed with milk or plant-based milk, and topped with sliced tangerines or juice. Serve chilled or over ice.
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  Golden Tangerine Tieguanyin Tea Latte (Medium)

  The Golden Tangerine Tieguanyin Tea Latte is made with Tieguanyin tea base, fresh golden tangerine juice, and milk, offering a refreshing taste with a subtle tea and fruit aroma.
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  Vanilla Frappuccino

  Vanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
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  Butter Cookie Matcha Latte (Large)

  A large butter cookie matcha latte made with butter cookie crumbs, matcha powder, and milk. Mix matcha with a little hot water, then add steamed milk and stir. Place butter cookie crumbs at the bottom of the cup, pour in the matcha milk mixture to create a layered effect.

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