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Ba Er Lao Hotpot

Hot pot · ⭐ 4.0

No. 163, Shengli Street (inside China Electric Power Construction Company Courtyard)

Dishes

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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sichuan Crisp Black Fungus

  A Sichuan dish made with rehydrated black fungus, tossed in a spicy garlic-chili dressing for a crunchy, numbingly flavorful appetizer.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Style Beef Jerky

  Sichuan style beef jerky is made mainly from beef, which is marinated and then dried or baked. It has a firm texture and a rich Sichuan flavor, commonly found in Sichuan cuisine.
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  Special Red Pot

  A spicy Sichuan-style hot pot featuring pork, beef, chicken, and vegetables cooked in a rich red oil base with aromatic spices.
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  Fresh Imported Beef Tripe

  A Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp, numbingly delicious bite.
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  Pā'ěr Dàn Chǎo Fàn

  A classic Sichuan-style fried rice made with eggs, rice, and optional ingredients like ham or preserved meat, known for its savory flavor and fluffy texture.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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