Zheng Chuanxi Sandpot
Northeastern Chinese cuisine · ⭐
B1 Floor, Xinguang Tiandi, Liu Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xinguang Tiandi, Liu Cheng Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Tomato and Free-range Egg Stir-fry, Old Sichuan Mapo Tofu, Pingxiang Stir-fried Black Pork with Xugushu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating:
- Address: B1 Floor, Xinguang Tiandi, Liu Cheng Subdistrict
- Popular dishes: Xinjiang Tomato and Free-range Egg Stir-fry, Old Sichuan Mapo Tofu, Pingxiang Stir-fried Black Pork with Xugushu, Soybean Curd Stir-fried with Black Pork, Spicy Braised Chicken Tips
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Dishes
Xinjiang Tomato and Free-range Egg Stir-fryA traditional dish from Xinjiang featuring fresh tomatoes and free-range eggs, stir-fried with onions for a tangy and savory flavor.
Old Sichuan Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, doubanjiang, and chili powder, known for its spicy and numbing flavor.
Pingxiang Stir-fried Black Pork with XugushuPingxiang Stir-fried Black Pork with Xugushu is a Chinese dish made with black pork and Xugushu, stir-fried quickly for a tender and fragrant taste.
Soybean Curd Stir-fried with Black PorkSoybean curd stir-fried with black pork is a Chinese stir-fry dish made with soybean curd and black pork. The soybean curd is sliced and stir-fried with slices of black pork, then seasoned with seasonings for a fresh and fragrant taste.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Chicken Feet Stir-Fried with Fragrant TofuSpicy chicken feet stir-fried with fragrant tofu, made with chili, ginger, garlic, and other seasonings. The dish has a fresh and slightly spicy flavor, with tender chicken feet and tofu that absorb the sauce.
Sour Radish and Cumin BeefSour Radish and Cumin Beef is a dish made with beef, sour radish, and cumin, cooked by stir-frying or stewing. It has a fresh and fragrant taste with a sour flavor and strong cumin aroma.
Fish Flavor Pig Skin Braised PorkFish Flavor Pig Skin Braised Pork is a Chinese dish made with pork belly, which is first fried to form a tiger skin texture, then stewed with fish flavor seasoning. Main ingredients include pork belly, green onion, ginger, garlic, and fish flavor seasoning.
Stir-fried Yellow Beef with Lion's Mane MushroomMain ingredients are yellow beef and lion's mane mushroom, stir-fried quickly. The texture is tender and the aroma is rich.