1718 Seafood Hot Pot (Jinshan Branch)
Hot pot · ⭐ 4.8
2nd Floor, Jinshan Chuangshi Urban Plaza, Jianxin Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinshan Chuangshi Urban Plaza, Jianxin Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon, Premium Beef Slices with Vegetables, Cool Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: 2nd Floor, Jinshan Chuangshi Urban Plaza, Jianxin Middle Road
- Popular dishes: Salmon, Premium Beef Slices with Vegetables, Cool Tea, Signature Duck Pot, Sea lettuce
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Premium Beef Slices with VegetablesPremium beef slices marinated and quickly cooked with fresh vegetables for a tender, flavorful dish.
Cool TeaHerbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
Signature Duck PotA flavorful pot of duck stewed with vegetables and spices, served in a clay pot for rich taste.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Seafood MedleyA luxurious dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish fillets, steamed or blanched to preserve natural flavors and served with a savory sauce.
Seafood Assortment SashimiA selection of fresh seafood, including raw fish, shrimp, and shellfish, arranged artistically and served chilled to highlight natural flavors.
Deep-Sea Grouper SashimiA dish featuring fresh deep-sea grouper, gently poached and sliced for sashimi, served with a special sauce and garnish to highlight its delicate flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Duck Soup BaseA savory duck soup base made by slow-cooking fresh duck meat with ginger, scallions, and goji berries for a rich, nourishing broth.
Giant Grouper with Dragon胆 HerbA dish featuring fresh grouper fish stewed with dragon herb, known for its tender texture and nourishing flavor.