Bi Family Pigeon King
Cantonese cuisine · ⭐ 3.9
Ground Floor Unit 1, No. 6, Xinzhuang 1st Lane, Gutang Team 4, Letong Village, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Unit 1, No. 6, Xinzhuang 1st Lane, Gutang Team 4, Letong Village, Xiuquan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon, Cucumber Salad, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Ground Floor Unit 1, No. 6, Xinzhuang 1st Lane, Gutang Team 4, Letong Village, Xiuquan Street
- Popular dishes: Winter Melon, Cucumber Salad, Mixed Vegetables, Braised Squab with Soy Sauce, Medicated Pigeon with Herbal Ingredients
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Herbal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and winter wellness.
Medicated PigeonA nourishing dish made by stewing young pigeon with medicinal herbs like ginseng, astragalus, and goji berries, known for its health benefits and delicate flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Abalone Pork Stomach Squab StewA nourishing dish featuring abalone, pork stomach, and squab, slowly stewed to create a rich and flavorful broth.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.