Deep Blue Sushi · Premium Japanese Cuisine
日料 · ⭐ 3.8
Unit 31, Zone 2, No. 158, Yan San Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 31, Zone 2, No. 158, Yan San Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tail, Sashimi Trio, Gidora Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.8
- Address: Unit 31, Zone 2, No. 158, Yan San Road
- Popular dishes: Salmon Tail, Sashimi Trio, Gidora Oyster, Lantern Fish, New Zealand Lobster
China trip · China travel
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Dishes
Salmon TailSalmon tail is a delicacy made by grilling or pan-searing the tail end of salmon, resulting in a crispy exterior and tender, flavorful flesh.
Sashimi TrioSashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
Gidora OysterA dish featuring fresh oysters marinated in a special sauce and grilled to perfection, offering a tender and savory experience.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Deep Blue SashimiFresh deep-sea fish sliced and served chilled, with soy sauce, wasabi, and lemon for a clean, savory taste.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
YakitoriYakitori is a Japanese dish of skewered and grilled chicken, often seasoned with a savory sauce.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Braised Pork Rolls with Perilla LeavesBraised pork rolls wrapped in fresh perilla leaves, offering a savory and aromatic dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.- Kirin Ichiban Can BeerA Japanese canned beer made from premium malt, hops, and water, offering a crisp, clean taste with a subtle malt aroma and mild bitterness.