Qing Men Hot Pot (Shuanyu)
Hot pot · ⭐ 4.6
South Gate of D9 Block, No. 9, Yang Jiangjun Lane (next to Shihuishí Shao Jigong Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at South Gate of D9 Block, No. 9, Yang Jiangjun Lane (next to Shihuishí Shao Jigong Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Snowflake Beef, Low-Calorie Coconut Taro Paste, Qing Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: South Gate of D9 Block, No. 9, Yang Jiangjun Lane (next to Shihuishí Shao Jigong Restaurant)
- Popular dishes: 5A Snowflake Beef, Low-Calorie Coconut Taro Paste, Qing Tea, Half Cloud Slice, Sliced Lamb from Xilinhot with Special Cut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5A Snowflake Beef5A Wagyu beef selects premium tenderloin with fine texture and even fat marbling. Cooked via low-temperature slow cooking or quick searing to retain tenderness and juiciness, offering a smooth, delicate flavor.
Low-Calorie Coconut Taro PasteA creamy and sweet dessert made from steamed taro and coconut milk, with no added sugar for a healthier option.
Qing TeaQing Tea is a refreshing beverage made from green tea, lemon slices, and honey, offering a light and sweet taste.
Half Cloud SliceA creative dish featuring delicate fish slices arranged like clouds, served with a savory sauce and fresh vegetables for a refined taste.
Sliced Lamb from Xilinhot with Special CutSliced lamb from Xilinhot, a premium region in Inner Mongolia, is quickly blanched and stir-fried with a secret sauce to highlight its tender texture and natural flavor.
Ningxia Lamb SkewersNingxia lamb skewers feature tender, marbled lamb from the Ningxia region, grilled over charcoal and seasoned with a special blend of spices for a rich, savory flavor.
Sabei Tan Lamb SkewersSabei Tan lamb skewers are made with high-quality lamb, marinated and grilled on bamboo skewers over charcoal. The meat is tender and has a unique aroma.
Original Flavor Clear Soup PotA clear soup pot made from slow-cooked pork bones, chicken frames, and mushrooms, served with fresh vegetables, tofu, and seafood for a light, natural flavor.
Australian Grass-fed Beef Top SirloinAustralian grass-fed beef tenderloin uses imported Australian grain-fed beef from the upper shoulder area, with tender meat and even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Australian Grass-fed Wagyu Eye FilletPremium Australian grass-fed beef with marbled fat, slow-cooked or grilled to perfection for tender, juicy flavor.- Ximeng Grass-fed Lamb Top LoinPremium grass-fed lamb top loin from Ximeng, tender and flavorful, prepared by steaming or charcoal grilling to preserve natural taste.
- Freshly SlicedA dish featuring fresh ingredients sliced and served raw or lightly seasoned, emphasizing natural flavors.
Fresh Cut. Ximeng Grass-Fed Lamb Top LoinFresh cut Ximeng grass-fed lamb top loin is made from high-quality lamb raised on grass in Ximeng, Inner Mongolia, and is freshly sliced to preserve its natural flavor and tender texture.