Tang Dynasty Crab God (San San Cheng Branch)
鱼鲜 · ⭐ 4.7
33rd Floor, Building A, China Resources Yuexi, 150 meters south of the intersection of Tiantan South Street and Hunnan Middle Road, Wusan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 33rd Floor, Building A, China Resources Yuexi, 150 meters south of the intersection of Tiantan South Street and Hunnan Middle Road, Wusan Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Four Delicacies, Imperial Crab 9 Ways, Japanese Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.7
- Address: 33rd Floor, Building A, China Resources Yuexi, 150 meters south of the intersection of Tiantan South Street and Hunnan Middle Road, Wusan Subdistrict
- Popular dishes: Sashimi Four Delicacies, Imperial Crab 9 Ways, Japanese Ice Cream, Luo Shen Fu Tu, Live Snow Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi Four DelicaciesA Japanese cold dish featuring four types of fresh raw fish slices, served with wasabi and soy sauce.
Imperial Crab 9 WaysA premium seafood dish featuring fresh imperial crab prepared in nine different ways, such as steamed, sashimi, garlic steam, crispy fried, and hot pot, highlighting the sweet and delicate flavor of the crab meat.
Japanese Ice CreamJapanese ice cream is a smooth and creamy dessert made with milk, cream, and sugar, often flavored with matcha, red bean, or mochi for a traditional taste.
Luo Shen Fu TuThe 'Luo Shen Fu Tu' dish presents a ink-wash painting style, primarily made with tender chicken strips and wood ear mushrooms, combined with carrot threads and scallion segments, stir-fried lightly to preserve the natural flavors. The color is delicate, with a crisp texture and a refreshing, subtle aroma.
Live Snow CrabFresh snow crab steamed or boiled to preserve its natural sweetness, served with ginger and scallions for a delicate, savory taste.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Ruihe PaintingRuihe Painting features a white porcelain plate adorned with crane designs carved from natural ingredients such as carrots, purple cabbage, and cucumbers, paired with steamed fish slices and green peas. The dish is artistically arranged without added seasonings, symbolizing good fortune.
Lady in Floral HeaddressThe 'Lady in Floral Headdress' dish features delicate handmade pastries topped with edible flowers and colored icing, shaped to resemble Tang Dynasty women's headdresses. Made from flour, sugar, edible flowers, and natural food coloring, it is steamed for a soft texture and elegant appearance.
Crab California RollA popular sushi roll made with crab meat, avocado, and cucumber, wrapped in rice and seaweed, often topped with sesame seeds.
Crab TempuraA Japanese dish featuring fresh crab meat coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and tenderness.- Crab Leg Tea Bowl Steamed EggA delicate dish made by steaming crab legs and eggs in a tea bowl, resulting in a silky texture and rich flavor.
Snow Crab 6 WaysA creative dish featuring fresh snow crab prepared in six different ways: steamed, spicy stir-fried, garlic-baked, sashimi, crab salad, and crab roe soup, highlighting the delicate flavor and texture of the crab meat.
Snow Crab SashimiFresh snow crab meat is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate sweetness.
Han Xizai's Night Banquet PaintingInspired by traditional Chinese painting, this dish features a colorful assortment of ingredients such as shrimp, chicken strips, fish slices, wood ear mushrooms, and greens, steamed and artfully arranged to resemble the famous 'Night Banquet of Han Xizai'.