Yantai Yao Qian Shu Electric Grilled Kidney (Construction Road BBQ Shop, Zhifu District)
Barbecue · ⭐ 4.5
No. 15 Xinqiao Road (near Xinqiao International Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Xinqiao Road (near Xinqiao International Jiayuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tofu Skin, Grilled Squid Wings, Grilled Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.5
- Address: No. 15 Xinqiao Road (near Xinqiao International Jiayuan)
- Popular dishes: Grilled Tofu Skin, Grilled Squid Wings, Grilled Chicken Hearts, Spicy Chili Sauce Raw Kidney Slices, Electric Grilled Pork Belly
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Dishes
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
Grilled Squid WingsGrilled squid wings, marinated and cooked over fire for a tender, smoky flavor.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Spicy Chili Sauce Raw Kidney SlicesFresh pork kidneys sliced and marinated in a spicy chili sauce, served raw for a crisp and fiery taste.
Electric Grilled Pork BellyElectric grilled pork belly uses premium pork belly marinated and cooked on an electric grill, resulting in a crispy exterior and tender, flavorful meat.
Electric Grilled Luncheon MeatElectric grilled luncheon meat is made primarily from canned luncheon meat, heated in an electric oven until slightly charred on the surface, with a tender and fragrant texture. Simple to prepare, no additional seasoning required—simply slice and serve, or enjoy with rice.
Electric Grilled KidneyA dish made by grilling pig or lamb kidneys on an electric grill after marinating, known for its tender texture and aromatic flavor, often seasoned with chili and cumin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Leg Meat碎A home-style dish made by stir-frying minced pork leg meat with aromatics and seasonings, resulting in a savory and tender texture.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.