Niu Xiang Hui (Xiangde Road Branch)
小吃快餐 · ⭐ 3.9
No. 240 Xiangde Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Xiangde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tendon, Five-Spice Beef Tongue, Spicy Cold Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 240 Xiangde Road
- Popular dishes: Five-Spice Beef Tendon, Five-Spice Beef Tongue, Spicy Cold Beef Tripe Salad, Chongming Lamb, Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef TendonA dish made by slow-cooking beef tendon with five-spice seasoning, resulting in a tender and aromatic texture.
Five-Spice Beef TongueA Chinese dish made by slow-cooking beef tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Spicy Cold Beef Tripe SaladA refreshing cold dish made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Chongming LambChongming lamb is made from goats raised on Chongming Island, slowly stewed in a clay pot to bring out tender meat and rich broth.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Spicy Beef SaladSpicy beef salad is a cold dish made primarily with beef shank. The beef is boiled, sliced, and mixed with chili oil, garlic, green onions, cilantro, soy sauce, vinegar, and sugar.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.