Orange Magpie Buffet Hot Pot (Dingqiao Tianjie Branch)
Hot pot · ⭐ 3.9
Longhu Tianjie Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Tianjie Shopping Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Bone Soup Pot, Ice Cream, Sichuan Red Oil Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Longhu Tianjie Shopping Mall
- Popular dishes: Three Delicacies Bone Soup Pot, Ice Cream, Sichuan Red Oil Pot, Spicy Sichuan Pepper Chicken Wings, Spicy Chicken Drumettes
China trip · China travel
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Dishes
Three Delicacies Bone Soup PotThree-delicacy bone soup is made with pork bones, chicken, seafood (like shrimp and shellfish), and vegetables. Pork bones are blanched to remove odor, then simmered with chicken bones for hours to create a rich broth, followed by adding fresh seafood and seasonal vegetables.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sichuan Red Oil PotA spicy hot pot dish made with Sichuan-style chili oil, beef, and offal, known for its numbing and fiery flavor.
Spicy Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings made with marinated chicken drumettes, deep-fried and stir-fried with Sichuan peppercorns for a numbing, aromatic flavor.
Spicy Chicken DrumettesSpicy chicken drumettes made with fresh chicken wings, marinated in secret spices and stir-fried with chili and Sichuan pepper for a rich, aromatic flavor.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Crispy Fried Deep-Sea CodFresh deep-sea cod is marinated and lightly coated in batter before being deep-fried until golden and crispy, offering a tender interior with a satisfying crunch.
Top-tier Little Sweet PotatoA sweet dish made with small sweet potatoes, red dates, and goji berries, steamed to perfection for a soft and naturally sweet flavor.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.