Folk Grandma's Taste Restaurant - Pot-Baked Dishes and Flatbread Shop (Shuixiangwan Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Room 112, Building 12, Phase II Xiangshui Bay
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 12, Phase II Xiangshui Bay. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Signature Shrimp and Three Delicacies Pan Cake, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Room 112, Building 12, Phase II Xiangshui Bay
- Popular dishes: Spicy Pepper and Dried Tofu, Signature Shrimp and Three Delicacies Pan Cake, Braised Eggplant, Pork and Celery Pan-Fried Dumplings, Pork and Sauerkraut Pan Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Signature Shrimp and Three Delicacies Pan CakeA savory pan-fried pastry filled with shrimp, pork, and egg, crispy on the outside and tender within, a beloved Chinese comfort food.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Pork and Celery Pan-Fried DumplingsA Chinese dish made with minced pork and fresh celery, wrapped in dough and pan-fried until golden brown. Crispy outside, savory inside.
Pork and Sauerkraut Pan CakeA traditional Northeast Chinese dish made with pork and fermented cabbage, pan-fried on a flatbread until crispy, offering a tangy and savory flavor.
Sweet and Sour Chicken PiecesA Chinese dish made with chicken pieces stir-fried in a sweet and sour sauce, typically served with rice.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Spicy Shredded Pork Fried RiceSpicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.