Peng Nang Nang Guizhou Food Shop (Taimai Plaza Branch)
小吃快餐 · ⭐ 3.9
West Entrance on the Second Floor, Tianmai Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Entrance on the Second Floor, Tianmai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Handmade Cold Noodles, Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: West Entrance on the Second Floor, Tianmai Plaza
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Handmade Cold Noodles, Rice Tofu, Cured Sausage Sticky Rice, Guizhou Scraping Noodles
China trip · China travel
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Handmade Cold NoodlesHandmade cold noodles is a cold dish made with handmade rice noodles, combined with sauce, vegetables, and meat. Main ingredients include rice noodles, cucumber, carrot, bean sprouts, and chicken or pork. The texture is fresh and suitable for summer.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Cured Sausage Sticky RiceA traditional Chinese dish made with cured sausage and sticky rice, steamed to perfection for a savory and satisfying meal.
Guizhou Scraping NoodlesA specialty snack from Guizhou, made with sweet potato noodles scraped into fine strands and served in a tangy, spicy broth with garlic, chili oil, and herbs.
贵州糯米饭贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Pork Tenderloin Sticky RicePork tenderloin sticky rice features tender pork, seasoned and steamed with glutinous rice and vegetables for a savory, satisfying dish.