Tuhei Duck (Xiegang Store)
Hot pot · ⭐ 3.4
No. 57 Shichang Street (formerly the storefront of Zhangge Mei brand specialty store)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Shichang Street (formerly the storefront of Zhangge Mei brand specialty store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Signature Black Duck, 特色牛杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 57 Shichang Street (formerly the storefront of Zhangge Mei brand specialty store)
- Popular dishes: Tofu Skin, Signature Black Duck, 特色牛杂, Enoki Mushroom, Shiitake Mushroom
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Black DuckA signature dish featuring tender duck meat slow-cooked in a rich blend of spices and secret sauce, resulting in a flavorful and aromatic dish.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴,经过清洗处理后,与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料,使味道浓郁。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.