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Si Ji · Lanzhou Beef Noodles (Xinguang Tian Di Branch)

小吃面食 · ⭐ 4.1

Basement Level, Zone B, Xinguang Tiandi Shopping Mall, No. 1599 Section 3 Guanghua Avenue

Dishes

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  Potato and Beef Dry Noodles

  A hearty Chinese dish combining tender beef dry, potatoes, and noodles, simmered in savory sauce for rich flavor.
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  Signature Lanzhou Beef Noodles

  Signature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
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  Vegetable Noodles with Sauce

  A refreshing Chinese cold noodle dish featuring a savory vegetable sauce made from seasonal vegetables like cucumber, carrot, and bean sprouts, served over chilled noodles.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Oat Sweet Dumpling

  Oat sweet dumpling is a traditional dessert made primarily from oats, mixed with glutinous rice flour, sugar, and water, then steamed. The mixture is poured into molds and steamed until soft and elastic, offering a sweet, chewy texture—often enjoyed as breakfast or a snack.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Garlic Shoots Stir-Fried with Beef Jerky Noodles

  A savory noodle dish featuring stir-fried garlic shoots and beef jerky, tossed with cooked noodles for a flavorful and satisfying meal.
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  Northwest Flavor Sauté Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles served in a savory meat and vegetable sauce.
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  Sour Cabbage Clear Soup Beef Noodles

  A savory dish featuring tender beef, sour cabbage, and clear broth served over noodles.

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