Jiaobuding Spicy Hot Pot (Tiancui Plaza Bay Flow Space Store)
小吃快餐 · ⭐ 3.4
No. 103, Tiancui Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Tiancui Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crossing-the-Bridge Rice Noodles, Imitation Squid Flowers, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 103, Tiancui Plaza
- Popular dishes: Yunnan Crossing-the-Bridge Rice Noodles, Imitation Squid Flowers, Wakame Knot, Corn Love Sausage, Leek
China trip · China travel
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Dishes
Yunnan Crossing-the-Bridge Rice NoodlesYunnan Crossing-the-Bridge Rice Noodles are thin rice noodles made from优质 rice, steamed and dried, then served in a hot broth with meat and vegetables. They are known for their smooth texture and rich flavor.
Imitation Squid FlowersFaux squid flowers made from potato starch, egg, and seasonings, shaped like squid through a special process, then fried or boiled. Main ingredients: potato starch, egg, salt, monosodium glutamate.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Corn Love SausageCorn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.