Zhwei Guan (Xianlin Branch)
小吃快餐 · ⭐ 3.8
No. 180-2, Xianlin Middle Road, Yuhang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180-2, Xianlin Middle Road, Yuhang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liubiju Sweet Soy Sauce, Steamed Buns with Fermented Dough, Handmade Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 180-2, Xianlin Middle Road, Yuhang District
- Popular dishes: Liubiju Sweet Soy Sauce, Steamed Buns with Fermented Dough, Handmade Steamed Buns, Hangzhou Steamed Dumplings, Orange Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liubiju Sweet Soy SauceSixbuju sweet soy sauce is a seasoning made from flour, water, and salt through fermentation. After steaming the flour, yeast or mold is added for fermentation, then sugar and salt are adjusted, followed by long-term aging.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Handmade Steamed BunsHandmade steamed buns are small steamed wheat flour-based dishes filled with meat and broth. They are made by hand-rolled dough and stuffed, offering a tender and juicy texture.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Orange Glutinous Rice CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with an orange hue.
Pork GongwanPork gongwan is a traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying. It has a chewy texture and savory flavor.
Rose Flower PastryA delicate pastry made with rose petals and honey, baked to a golden crisp, offering a sweet floral aroma and elegant appearance.
Sweet Radish MeatballsA dish made with meatballs and sweet radish, simmered in a savory broth for a balanced flavor.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Sesame-filled TangyuanA traditional Chinese dessert made with glutinous rice dough and a sweet sesame filling, boiled until soft and chewy.