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Xiangziwei Xiao Chu (Shoukai Longjie Dian)

Hunan cuisine · ⭐ 3.7

Building 1, Yard No. 29, Longjin Third Street

Dishes

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  Large Bowl Organic Cauliflower

  Organic cauliflower in a large bowl is a dish featuring organic cauliflower as the main ingredient. The cauliflower is washed and broken into florets, then cooked by blanching or stir-frying to retain its crisp tenderness. A small amount of seasoning such as salt, garlic, or a touch of soy sauce is added to enhance flavor.
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  Chef's Signature Chili Stir-Fried Pork

  This dish uses pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with green or red peppers and seasoned. Proper heat control ensures the meat is fragrant without being greasy and the peppers crisp and flavorful.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Hunan-style Frog Soup

  Xiang-style Spicy Frog Soup features frog meat with chili, Sichuan pepper, ginger, and garlic, simmered in broth or water. Tender frog meat and rich soup embody the distinctive spicy flavor of Hunan cuisine.
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  Xiang-style Chicken Delight

  Xiang Zhi Wei Wen Ke Sha Ji is a dish featuring chicken as the main ingredient. Freshly slaughtered chicken is cut into pieces and stir-fried with chili, ginger, garlic, and green onions. Soy sauce, cooking wine, and salt are added during cooking to enhance flavor and texture.
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  Stir-fried Yellow Beef with Smoke Flavor

  Stir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
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  Stewed Fresh Fish杂 in Clay Pot

  A dish featuring fresh fish parts like heads, bones, and skin, slow-cooked in a clay pot with ginger, scallions, garlic, yellow wine, soy sauce, and sugar.
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  Trendy Sauce Rice Bowl

  The viral meat sauce rice dish features rich meat sauce and soft rice, complemented by适量 vegetables and seasonings. Tender meat pieces, cooked to perfection with a balanced fat-to-lean ratio, are stir-fried with spices to create a fragrant and savory sauce. This sauce is then thoroughly mixed with steaming hot rice, allowing each grain to absorb the deep aroma of the meat sauce.
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  Spicy Chili Steamed Lake Fish Head

  Fresh big lake carp head steamed with aged fermented chili, absorbing the spicy aroma while keeping the flesh tender.
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  Braised Chinese Softshell Turtle

  Huangfen HanShou Chinese Softshell Turtle is a dish featuring HanShou Chinese Softshell Turtle as the main ingredient, seasoned with scallions, ginger, garlic, and cooked using the Huangfen method. The turtle is simmered with seasonings to achieve tender meat and rich broth.

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