Lanzhou Hand-Pulled Noodles (Xiazhang Branch)
小吃面食 · ⭐ 3.4
No. 357, Yangxian East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 357, Yangxian East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Xinjiang Noodles with Sauce, Onion Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.4
- Address: No. 357, Yangxian East Road
- Popular dishes: Lanzhou Fried Rice, Xinjiang Noodles with Sauce, Onion Stir-Fry with Pork over Rice, Beef Stir-Fried Knife-Cut Noodles, Beef Noodle Casserole
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
红烧羊肉盖浇面红烧羊肉盖浇面以羊肉为主料，配以洋葱、姜片、八角等调料炖煮而成，汤汁浓郁。面条煮熟后盛入碗中，浇上炖好的羊肉及汤汁，撒上葱花即可食用。
Sour Spicy Cabbage CoverA home-style dish made with napa cabbage stir-fried with chili, garlic, and ginger, offering a tangy and spicy flavor.
Spicy Sour Cabbage NoodlesSpicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
Egg and Green Pepper NoodlesGreen pepper stir-fried egg noodles is a Chinese home-style dish using eggs and green peppers as main ingredients. Eggs are scrambled and cooked separately, then stir-fried with sliced green peppers, mixed with boiled noodles, and seasoned to serve.