Xuzhou Specialties: Braised Pork Belly
小吃快餐 · ⭐ 3.8
Southwest of Xiaolingwei Zhongding Residential Area, No. 297 Zhongshanmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of Xiaolingwei Zhongding Residential Area, No. 297 Zhongshanmen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Soybeans Stir-Fried with Eggs, Braised Duck Leg, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Southwest of Xiaolingwei Zhongding Residential Area, No. 297 Zhongshanmen Street
- Popular dishes: Salted Soybeans Stir-Fried with Eggs, Braised Duck Leg, Braised Chicken Thigh, Ancient Method Braised Pork Head Meat, Stir-fried greens with pork cracklings
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Dishes
Salted Soybeans Stir-Fried with EggsA homestyle dish made by stir-frying fresh eggs with salted soybeans, resulting in a savory and satisfying meal.
Braised Duck LegLarge duck legs braised in a rich, aromatic sauce made with traditional Chinese spices and herbs.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Ancient Method Braised Pork Head MeatAncient method braised pork head meat uses fresh pork head, slow-cooked in traditional secret broth for hours to achieve tender, flavorful results.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Tiger Skin PepperA Chinese home-style dish made by frying or stir-frying green peppers until their skin wrinkles like tiger stripes, then seasoning with garlic and chili paste for a spicy, crispy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spiced Braised Chicken Wing TipsSpicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.