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Hong Yun Xuan Restaurant (North Latitude Road Branch)

Hot pot · ⭐ 3.7

No. 15 Tianqiao, Shouchang Street No. 2 (at intersection of Shouchang Street No. 2 and Shouchang Street, near Xinbeiwēi Hotel)

Dishes

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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Small Fried Flatbread

  A small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
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  Pork in Sauce

  Song meat is a dish made primarily with pork, typically using pork tenderloin or belly cut into cubes, marinated, coated in starch paste, and deep-fried to achieve a crispy exterior and tender interior. Serve with sauce or enjoy as-is for a soft yet crunchy texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Thigh Meat

  Mojian meat is a dish primarily made with pork, usually using pork tenderloin or belly, sliced thin or in small pieces, marinated with seasonings, then cooked by stir-frying or stewing. Commonly includes葱,姜,蒜, and sometimes soy sauce, cooking wine, and sugar.
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  Sugar-Coated Fruit Roll

  Sugar roll fruit is a sweet made from glutinous rice flour, sugar, and water, formed into a batter, steamed in a special mold, cooled, and shaped. The batter is evenly spread in a round mold, steamed until set, then rolled into a cylinder and dusted with granulated sugar or powdered sugar for a soft, sweet taste.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sheep Tail

  Sheep tail refers to the fatty and meaty part of a sheep's tail, typically cleaned, blanched, and then stewed or braised with seasonings. Main ingredient is sheep tail,辅以葱、姜、八角等香料，制作方法以慢火炖制为主。
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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