Sheng Xinba Northeast Charcoal Grilled Meat (Youfangqiao Store)
Barbecue · ⭐ 4.5
No. 36-2, Lianchi Road (Shengxinba Barbecue, opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 36-2, Lianchi Road (Shengxinba Barbecue, opposite Starbucks). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, 坛子牛小排, 坛子雪花牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: No. 36-2, Lianchi Road (Shengxinba Barbecue, opposite Starbucks)
- Popular dishes: Northeast Cold Noodles, 坛子牛小排, 坛子雪花牛肉, Wasabi Thick Pork Belly, Signature Pork Belly
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
坛子牛小排坛子牛小排是一道以牛小排为主料，经过腌制后放入陶坛中慢火炖煮的菜肴。主要食材包括牛小排、姜片、葱段、八角、桂皮等香料，辅以酱油、料酒和冰糖调味。制作过程中利用陶坛密封环境使肉质软烂入味，汤汁浓郁。
坛子雪花牛肉坛子雪花牛肉是一道以优质雪花牛肉为主料，搭配秘制调料和辅料，在陶制坛子中慢火炖煮而成的菜肴。主要食材包括雪花牛肉、姜片、葱段、八角、香叶等，通过长时间低温炖煮使牛肉软嫩入味。
Wasabi Thick Pork BellyHochwertiges Schinkenfleisch aus frischem Schweinebauch, in dicke Scheiben geschnitten und gegrillt oder gebraten. Außenseite leicht gebräunt, innen saftig. Mit Wasabi-Sauce als Dip serviert – die Schärfe des Wasabi verbindet sich mit dem Fett des Schweinebauchs zu einem einzigartigen Geschmack.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Sichuan Pork Belly with Pickled CabbagePork belly stewed slowly with pickled cabbage, delivering a rich, tangy flavor typical of Sichuan cuisine.
Signature Braised Pig's TrotterA flavorful dish made with pork trotters marinated in a secret sauce and deep-fried to crispy perfection.
Signature Black Pepper Beef SteakPremium beef steak marinated in black pepper sauce and grilled to perfection, served with fresh vegetables.
Black Pepper Beef Steak Larger Than Your FaceA large, tender beef steak marinated in black pepper sauce and pan-seared, served with vegetables for a rich, savory experience.
Grilled Sweet Corn KernelsGrilled sweet corn kernels with a caramelized exterior and tender interior, offering a naturally sweet flavor.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.