Cha Xiang Chu
Hunan cuisine · ⭐ 3.9
Approx. 50 meters south of South China Machinery City, Zhenhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters south of South China Machinery City, Zhenhua Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 客家蛋角煲, Hakka Stuffed Tofu, Dry-Scraped Crab Roe Vermicelli Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Approx. 50 meters south of South China Machinery City, Zhenhua Middle Road
- Popular dishes: 客家蛋角煲, Hakka Stuffed Tofu, Dry-Scraped Crab Roe Vermicelli Pot, Tea Oil Free-Range Chicken, Tea Oil Snowflake Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Dry-Scraped Crab Roe Vermicelli PotA Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Tea Oil Snowflake BeefPremium snowflake beef stir-fried with tea oil and seasoned sauce, resulting in tender, flavorful meat with a fragrant tea oil aroma.