Wu Wei Cao Tang · Five Grains Fish Noodles (Qian Deng Suhang Times Store)
小吃快餐 · ⭐ 3.6
Room 25, Building 1, Hengfeng Times Plaza, Hengsheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 25, Building 1, Hengfeng Times Plaza, Hengsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Tomato Fish Ball Noodles, Five-Grain Spicy Beef Noodles, Bok Choy and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 25, Building 1, Hengfeng Times Plaza, Hengsheng Road
- Popular dishes: Five-grain Tomato Fish Ball Noodles, Five-Grain Spicy Beef Noodles, Bok Choy and Pork Dumplings, Preserved Meat Bun, Mustard Greens and Pork Dumplings
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Dishes
Five-grain Tomato Fish Ball NoodlesWu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
Five-Grain Spicy Beef NoodlesA spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
Bok Choy and Pork DumplingsA traditional Chinese dumpling filled with pork and fresh bok choy, hand-folded and typically boiled or steamed for a savory, satisfying bite.
Preserved Meat BunA traditional Chinese steamed bun filled with preserved meat, glutinous rice, and mushrooms, offering a savory and aromatic flavor.
Mustard Greens and Pork DumplingsDumplings filled with fresh mustard greens and pork, steamed or boiled until tender, served in a savory broth or with dipping sauce.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, steamed or boiled until tender, offering a savory and aromatic taste.
Sour Cabbage and Pork DumplingsA traditional Sichuan-style dumpling filled with minced pork and sour cabbage, boiled and served in a flavorful broth.
Sour Spicy WontonA savory dish featuring dumplings filled with pork, served in a tangy and spicy broth, garnished with green onions and chili oil.
Green Pepper Pork DumplingsA Sichuan-style dumpling filled with fresh pork and green pepper, known for its savory flavor and tender wrapper.
Taro and Pork DumplingsTaro and pork dumplings filled with fresh pork and taro, hand-made with thin wrappers, offering a soft, savory taste.