Qishi Shenqi Niu Dongbei Barbecue (Shiquan Street Store)
Barbecue · ⭐ 4.4
No. 63 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Shiquan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Noodle Salad, Sichuan-style Beef with Spicy Sauce, Fruit-flavored Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 63 Shiquan Street
- Popular dishes: Big Noodle Salad, Sichuan-style Beef with Spicy Sauce, Fruit-flavored Beef, Sauced Pork Belly, Flaming Black Pork Belly
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Dishes
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Sichuan-style Beef with Spicy SauceA spicy Sichuan-style dish featuring tender beef slices stir-fried with chili, garlic, and fermented bean paste.
Fruit-flavored BeefFruit-flavored beef uses beef rolls as the main ingredient, paired with apple and pear slices, stir-fried with a sauce made from soy sauce, sugar, vinegar, and a little starch, resulting in tender, juicy beef and sweet, refreshing fruit.
Sauced Pork BellyPork belly slices are pan-fried and simmered in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender, flavorful meat.
Flaming Black Pork BellyPork belly marinated in secret sauce and grilled over high heat, resulting in a crispy exterior and tender, flavorful interior with spicy kick.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean SausageKorean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.