Shan Yong Fish Flavor Restaurant
其他美食 · ⭐ 3.4
Approx. 130 meters northeast of the residential building of Dafeng Town Jie'er Primary School, Fengling Road, Shanglin County
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters northeast of the residential building of Dafeng Town Jie'er Primary School, Fengling Road, Shanglin County. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fried Rice Noodles, Soft Tofu, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.4
- Address: Approx. 130 meters northeast of the residential building of Dafeng Town Jie'er Primary School, Fengling Road, Shanglin County
- Popular dishes: Handmade Fried Rice Noodles, Soft Tofu, Fried Egg, Boiled Yee Mien, Bitter Melon with Beef
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Dishes
Handmade Fried Rice NoodlesA traditional Chinese dish made with handmade rice noodles stir-fried with eggs, vegetables, and meat, offering a savory and satisfying flavor.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Boiled Yee MienA Chinese noodle dish made by boiling yee mien with eggs, vegetables, and meat for a savory and satisfying meal.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Tofu Stewed with FishA classic Chinese dish featuring tender fish and soft tofu simmered together in a savory sauce, resulting in a harmonious blend of textures and flavors.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish NoodlesFish米粉 is made with fish as the main ingredient, combined with rice noodles or vermicelli. Fish is sliced or minced, mixed with seasonings, stir-fried, then added to cooked noodles and topped with broth or sauce.