Yi Ma Yi La Yi La Xiangguo (Chao Yang Da Yue Cheng Dian)
Sichuan cuisine · ⭐ 4.3
Room 7F-28, Unit (07)801, 8th Floor, No. 101, Chaoyang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 7F-28, Unit (07)801, 8th Floor, No. 101, Chaoyang North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cauliflower Stir-Fry, Coconut Milk Jelly, Clear Heat Red Grapefruit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 7F-28, Unit (07)801, 8th Floor, No. 101, Chaoyang North Road
- Popular dishes: Cauliflower Stir-Fry, Coconut Milk Jelly, Clear Heat Red Grapefruit, Premium Pork Tenderloin, Braised Tofu Puffs with Pork
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Dishes
Cauliflower Stir-FryCauliflower stir-fry is a dish featuring cauliflower as the main ingredient, cooked by blanching or stir-frying after breaking into small florets, often combined with garlic, carrot slices, or meat strips and seasoned before serving.
Coconut Milk JellyCoconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
Clear Heat Red GrapefruitClear Fire Red Grapefruit is a cold dish primarily made with red grapefruit. After peeling and removing the membrane, the red grapefruit is cut into small pieces and seasoned with适量冰糖 or honey. A few mint leaves or lemon slices can be added to enhance its refreshing taste. The preparation method is simple and typically served chilled without any heating.
Premium Pork TenderloinPremium pork tenderloin is made from lean meat of the pork tenderloin, sliced thinly or cut into strips. After marinating with cooking wine, soy sauce, and starch, it is cooked by quick-frying or pan-frying to maintain a tender and delicate texture.
Braised Tofu Puffs with PorkFried tofu stuffed with minced pork, seasoned and simmered until tender, absorbing the rich meat juices.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Cilantro MeatballsA Chinese dish made of minced pork meatballs mixed with fresh cilantro, shaped into balls and cooked by boiling or frying, offering a tender and aromatic flavor.
Fresh Beef SlicesThin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
Fresh Squid TentaclesFresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.
Chicken IntestinesChicken gizzard is a dish made primarily from chicken gizzards, cleaned and blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili.
Reviews
- Pat_8I love coming here to shop for trendy collectibles and designer toys — they've got that whole cultural IP thing going on, super unique designs, and honestly the prices are really reasonable. Every time I walk in I end up walking out with something new, it's kinda addictive lol. I drop by pretty much every week to browse. Over time I've picked up stuff from Pop Mart, TOP TOY, Sanrio, and Disney — all the popular brands. The designs are always so cute and one-of-a-kind, and that's basically my rule for buying anything here. People are seriously into the blind boxes too. There's always a crowd gathered, cracking them open and chatting about what they got, and the regulars somehow just know how to spot the hidden versions?? When I actually pull something I really wanted it's such a rush — that little surprise moment honestly makes my whole day.