Xiangxuan Western Hunan Flavor (Fuli Yangguang Store)
特色菜 · ⭐ 3.8
No. 71-3 Yalu River Street, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-3 Yalu River Street, Unit 3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Strips, Stir-Fried Pork Strips, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.8
- Address: No. 71-3 Yalu River Street, Unit 3
- Popular dishes: Braised Pork Strips, Stir-Fried Pork Strips, Beef Dumplings, Beef Pie, Empty Soup
China trip · China travel
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Dishes
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Empty SoupClear soup is a simple broth made with water or stock, without main ingredients, often served with other dishes or as an appetizer. It's prepared by boiling water or stock and serving it directly, sometimes with minimal seasonings like salt, scallions, or ginger slices for flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Stir-Fried Meat with Organic CauliflowerStir-fried pork with organic cauliflower is a dish featuring sliced or shredded pork and washed, broken organic cauliflower florets. After blanching or quick frying, the ingredients are stir-fried together until cooked through and seasoned to taste.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.