Yuniudao Korean BBQ (Lefu Branch)
日料 · ⭐ 4.5
Lufuxi Square, 4th Floor, Unit 0507
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Lufuxi Square, 4th Floor, Unit 0507. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shenglong Angus Diaphragm Bao, Thick Cut Belly Pork, Thick-cut Korean Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.5
- Address: Lufuxi Square, 4th Floor, Unit 0507
- Popular dishes: Shenglong Angus Diaphragm Bao, Thick Cut Belly Pork, Thick-cut Korean Pork Belly, Squid Intestine, Angus Diaphragm Mofu
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Dishes
Shenglong Angus Diaphragm BaoA dish featuring tender Angus beef diaphragm meat slow-cooked in a secret sauce, served with crispy bao bread for a rich, savory experience.
Thick Cut Belly PorkThick-cut belly pork, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Thick-cut Korean Pork BellyThick-cut Korean pork belly marinated and grilled, served with kimchi and lettuce.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Angus Diaphragm MofuA fusion dish featuring tender Angus beef diaphragm slices, marinated in a secret sauce and grilled, then served in a crispy bread bun.
Foie Gras Hand RollA gourmet hand roll featuring rich foie gras, delicately wrapped and served with a touch of sauce and fresh vegetables.- Foie Gras and Beef Stack TartA luxurious tart featuring layers of tender foie gras and beef, enhanced with herb-infused cream sauce, slow-baked to perfection.
Australian Wagyu Four-Point PlatterPremium Australian Wagyu beef featuring ribeye, eye fillet, sirloin, and tenderloin, prepared using low-temperature cooking and charcoal grilling for exceptional tenderness and flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut of beef, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
Thinly Sliced Sukiyaki Grilled MeatThinly Sliced Sukiyaki Grilled Meat is a Japanese-style dish. It primarily uses high-quality beef (such as ribeye or tenderloin), sliced thinly. The beef slices are briefly marinated in a traditional sukiyaki sauce made from soy sauce, mirin, sake, sugar, and kelp broth. They are then quickly grilled on a preheated griddle or pan until the meat changes color and the edges are slightly charred. It is commonly served with a raw egg dip.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.