Lou's Fried Chicken (Yueliangdao Branch)
小吃快餐 · ⭐ 3.5
Opposite Qianjin Pharmacy, Huangjin Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qianjin Pharmacy, Huangjin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lou's Special Pork Tenderloin, Classic Beef Tallow, Crispy Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Qianjin Pharmacy, Huangjin Avenue
- Popular dishes: Lou's Special Pork Tenderloin, Classic Beef Tallow, Crispy Shredded Cabbage, Old-style Tofu Skin Dish, Old Changsha Large Sausage
China trip · China travel
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Dishes
Lou's Special Pork TenderloinLou's Special Pork Tenderloin features marinated pork tenderloin slices, breaded and deep-fried to crispy perfection, served with a secret sauce for a savory, satisfying bite.
Classic Beef TallowA spicy and aromatic dish made with beef tallow, chili, and spices, commonly used in Sichuan cuisine for flavoring dishes or as a base for hot pot.
Crispy Shredded CabbageA crispy and savory dish made by frying shredded cabbage in oil until golden and crunchy, popular in Chinese home cooking.
Old-style Tofu Skin DishA traditional Chinese home-style dish made with tofu skin and pork belly, simmered in soy sauce and seasonings for a rich, savory flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Crispy Potato SlicesCrispy potato slices are made by coating thin potato slices in batter and deep-frying until golden brown, resulting in a crunchy exterior and soft interior.
Crispy Lotus Root with Pork FillingA crispy Chinese dish made by stuffing lotus root slices with pork filling, then frying until golden and crunchy.
鸡骨头鸡骨头是鸡肉烹饪后剩余的骨头部分，常用于熬制高汤或炖煮菜肴。主要食材为鸡骨，通过焯水去腥后与水、姜片等一同慢火熬煮，提取骨髓和胶质，形成浓郁汤底。