三毛演义·岳阳大排档(观沙岭店)
小吃快餐 · ⭐ 3.6
No. 388 Hangguang Road, Building D, Jingshang Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Hangguang Road, Building D, Jingshang Plaza, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhang Fei Grilled Pork Belly, Signature Spicy Shrimp, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 388 Hangguang Road, Building D, Jingshang Plaza, 1st Floor
- Popular dishes: Zhang Fei Grilled Pork Belly, Signature Spicy Shrimp, Grilled Oysters, Suo Luo in Beef Tallow, Old Changsha Style Crawfish
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Dishes
Zhang Fei Grilled Pork BellyZhang Fei Grilled Pork Belly uses premium pork belly marinated in secret spices and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Suo Luo in Beef TallowA spicy Sichuan dish made with fresh snails stir-fried in beef tallow, chili, and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
Grilled Pork Fat RindA dish made by grilling pork fat strips after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Pork RibsFresh pork ribs marinated and grilled to perfection, offering tender, juicy meat with a smoky aroma.
Grilled Beef SkewersFresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.
Grilled Lamb RibsFreshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.