Bao Zhuan Night Baozi (Guilin Road Store)
小吃快餐 · ⭐ 3.5
20 meters south of the intersection of Guilin Hutong and Lixin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Guilin Hutong and Lixin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Hot Pot Dumplings, Sichuan Spicy Steamed Dumplings, Sichuan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters south of the intersection of Guilin Hutong and Lixin Street
- Popular dishes: Sichuan-style Hot Pot Dumplings, Sichuan Spicy Steamed Dumplings, Sichuan Spicy Hot Pot, Pork Bone and Lotus Root Soup, Spicy Hot Pot Lobster Dumplings
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Dishes
Sichuan-style Hot Pot DumplingsSichuan-style hot pot steamed buns are an innovative Chinese dim sum that combines the spicy and numbing essence of Sichuan hot pot with the delicate texture of steamed buns. The dough is made from high-quality wheat flour, while the filling features common hot pot ingredients such as beef, lamb, or vegetables, seasoned with a specially prepared spicy hot pot base. After steaming, the buns offer a rich, aromatic flavor with savory broth bursting in every bite, leaving a lasting impression.
Sichuan Spicy Steamed DumplingsSichuan-style spicy steamed dumplings filled with pork, made with finely milled flour for the wrapper, and seasoned with a unique blend of spicy and numbing spices. After steaming, they display a bright red color and emit an irresistible aroma.
Sichuan Spicy Hot PotSichuan-style spicy hot pot is made with a variety of ingredients such as beef, mutton, tofu, and vegetables, cooked with a specially prepared spicy and numbing base sauce. The base sauce is carefully simmered with large amounts of chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, releasing an enticing aroma. During cooking, ingredients are quickly blanched in the hot broth until fully cooked, then enjoyed with various dipping sauces.
Pork Bone and Lotus Root SoupA hearty soup made with pork bones and lotus root, slowly simmered to create a rich, savory broth with tender lotus slices.
Spicy Hot Pot Lobster DumplingsSpicy hot pot lobster dumplings feature fresh lobsters in a rich, numbingly spicy broth, wrapped in soft dough and steamed to perfection.
Sour Cabbage and Bamboo Shoot DumplingsDumplings filled with sour cabbage and bamboo shoots, steamed to perfection with a savory, slightly tangy flavor.
Shiitake Mushroom and Pork Steamed BunsXianggu Mushroom Pork Steamed Buns are made with pork as the main ingredient, combined with diced mushrooms and a special sauce for seasoning. The dough is crafted from finely milled wheat flour, fermented and then filled and steamed to perfection. These buns feature a delicate white skin and a richly flavored filling where the savory aroma of mushrooms blends harmoniously with the rich taste of pork.
Spicy Vermicelli Steamed BunsSpicy vermicelli dumplings are made primarily from fine vermicelli and pork filling, combined with spicy seasonings. The vermicelli is specially processed and mixed with the meat filling, then wrapped in thin dough wrappers and steamed to create a deliciously spicy flavor.