A Cheng Seafood Lao Hua (Shangxia Hang Store)
小吃快餐 · ⭐ 4.6
No. 8-6, Santong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8-6, Santong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Youtiao, Seafood Noodle Bowl (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 8-6, Santong Road
- Popular dishes: Sea Scallop, Youtiao, Seafood Noodle Bowl (Large), Stir-Fried Double Crisp, Beef Offal Noodle Soup
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seafood Noodle Bowl (Large)A large bowl of fresh seafood like shrimp, squid, and shellfish served over tender rice noodles in a savory broth.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Beef Offal Noodle SoupA traditional Cantonese dish featuring beef offal such as tripe, intestines, and lungs simmered in a rich broth with rice noodles.
Pork Offal Noodle SoupA traditional Cantonese dish made with pork offal such as liver, lungs, and intestines, served in a flavorful broth with rice noodles.
Raw Marinated PlatterA cold dish made by marinating fresh seafood and meat in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.