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Starbucks (Nanjing Yue Shi Guang Branch)

咖啡 · ⭐ 4.2

Unit F110, First Floor, No. 10 Fengxia Road

Dishes

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  Snoopy Cocoa Slush (Large)

  A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Chocolate Frappuccino

  Chocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
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  Cherry Blossom Starbucks Frappuccino

  A cold drink featuring coffee, milk, ice, and cherry blossom syrup. Mix coffee and milk, add ice to create a slush, then blend in the cherry blossom syrup. Top with a drizzle of syrup or crushed petals.
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  Dragon Fruit Guava Tea Cloud Oolong

  A refreshing tea blend of oolong, dragon fruit, and guava, offering a vibrant pink hue and balanced sweet-tart flavor.
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  Roasted Almond Milk Latte

  Roasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Oat Milk Latte

  Oat milk latte is made by mixing oat milk and coffee. Oat milk is filtered from ground oats and water, while coffee typically uses espresso or freshly brewed coffee. Mix the two in proportion, serve over ice or heated, and optionally add syrup or vanilla extract for flavor.
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  Rose-flavored Grape Tea Cloud Oolong Drink

  A beverage made by base with oolong tea, blended with muscat grape flesh or jam, and served over ice or cold-brewed. Main ingredients include oolong tea, muscat grapes, and a moderate amount of sugar or honey for flavoring, mixed, shaken, or stirred to create the drink.
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  Cherry Blossom Peach Cheese Latte

  Fresh peach pulp mixed with milk forms the base, topped with ice and浓缩 coffee, finished with a thick cream cheese foam for a rich, layered taste.
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  Black Tea Yinyang Latte

  Hong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.

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