Mengziyuan Rice Noodles (Changping Lijing Garden Store)
小吃快餐 · ⭐ 4.0
Shop CPLJ1F04, First Floor, Jiarong Supermarket, Zone G, Lijing Garden, Kaoli City Development Zone, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop CPLJ1F04, First Floor, Jiarong Supermarket, Zone G, Lijing Garden, Kaoli City Development Zone, Changping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg with Tiger Skin Pattern, Small Mixed Rice Noodles, Cold Tofu Skin Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop CPLJ1F04, First Floor, Jiarong Supermarket, Zone G, Lijing Garden, Kaoli City Development Zone, Changping Town
- Popular dishes: Braised Egg with Tiger Skin Pattern, Small Mixed Rice Noodles, Cold Tofu Skin Noodles Salad, Pan-fried Dumplings, Tomato Beef Noodle Soup
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Dishes
Braised Egg with Tiger Skin PatternA Chinese dish made by boiling eggs, cracking the shells, and simmering them in a savory sauce to create a tiger-striped appearance and rich flavor.
Small Mixed Rice NoodlesA refreshing cold dish made with thin rice noodles mixed with vegetables and a tangy sauce.
Cold Tofu Skin Noodles SaladA cold dish made by slicing tofu skin into thin strips and mixing with fresh vegetables and seasonings like soy sauce, vinegar, and sesame oil for a crisp, refreshing taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA flavorful dish featuring tender beef slices and traditional fermented cabbage in a spicy broth, served with rice noodles.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Crispy Fried Fish SkinA dish made by frying fish skin until crispy, offering a crunchy texture and savory flavor.