Zui De Yi · Home-style Cuisine (Nanhu Zhongshang Store)
Home-style Chinese cuisine · ⭐ 4.4
Building B, No. 101 Ya'an Street, 2nd Floor, Units B-F2-001 and B-F2-003
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building B, No. 101 Ya'an Street, 2nd Floor, Units B-F2-001 and B-F2-003. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried String Beans with Preserved Vegetable and Minced Pork, Large Bowl Cauliflower, Drunk Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Building B, No. 101 Ya'an Street, 2nd Floor, Units B-F2-001 and B-F2-003
- Popular dishes: Stir-Fried String Beans with Preserved Vegetable and Minced Pork, Large Bowl Cauliflower, Drunk Pork Ribs, Hand-grabbed Pork Shank, Tomato Beef Stew
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Dishes
Stir-Fried String Beans with Preserved Vegetable and Minced PorkStir-fried string beans with preserved vegetables and minced pork, a savory and aromatic dish popular in Chinese households.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Hand-grabbed Pork ShankA dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Glutinous Rice Fish CutletA dish of fish fillets coated in glutinous rice flour and deep-fried, resulting in a crispy exterior and tender interior, often served with spicy sauce or chili oil.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Iron Pot Fish SlicesA dish made with fresh fish slices stir-fried in an iron pot with vegetables and spicy sauce, known for its tender fish and rich flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.