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Brothers Baked Dish Restaurant (Huozhou Second Road Store)

赣菜 · ⭐ 3.5

50 meters west of the intersection of Huoju 2nd Road and Jingdong Avenue

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Hand-grab Beef Shank

  A dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
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  Glass Noodle Cabbage Roll

  Cabbage and vermicelli is a dish primarily made with cabbage and vermicelli. The cabbage is shredded and stir-fried together with softened vermicelli, typically seasoned with minced garlic, ginger slices, and other seasonings. After sautéing in oil until fragrant, the ingredients are evenly mixed so that the vermicelli absorbs the cabbage's juices, resulting in a crisp texture with rich layers of flavor.
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  Braised Softshell Turtle with Rice

  Braised softshell turtle with rice, made with small turtles, scallions, ginger, garlic, soy sauce, and sugar, slowly stewed to create a rich broth. The tender turtle meat pairs perfectly with steamed rice for a distinctive flavor.
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  Braised Clams

  Fresh clams are simmered in a savory sauce made with soy sauce, sugar, and aromatics for a rich, umami flavor.
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  Bitter Melon with Pork

  A stir-fried dish of bitter melon and pork, featuring a refreshing taste with slightly bitter notes and tender meat.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Spicy Chili Stir-fried Pork Lard

  A classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Braised Spare Ribs with Quail Eggs

  A Chinese home-style dish made by braising spare ribs with quail eggs in a savory sauce until tender, resulting in rich, flavorful meat and soft, juicy eggs.

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