Maidexiang Fried Chicken (Shangdongcheng Nine Gates Food Street Branch)
小吃快餐 · ⭐ 3.3
Ground-floor commercial units, Upper East City, Zhaiying North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Upper East City, Zhaiying North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Signature Chicken Wings, Boneless Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground-floor commercial units, Upper East City, Zhaiying North Street
- Popular dishes: Braised Pear in Rock Sugar, Signature Chicken Wings, Boneless Chicken Thigh, Fried Pork Ribs, Roasted Wheat Gluten
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Signature Chicken WingsSignature chicken wings made with fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection.
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
Fried Pork RibsA Chinese dish made by frying marinated pork ribs until crispy and tender.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Special Chicken Wing RootsChicken wing roots marinated and deep-fried, then coated in a special sauce for a spicy and crispy flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Medi Xiang Smoked Chicken LegFresh chicken legs marinated in a secret sauce and slowly smoked over fruitwood, resulting in a crispy exterior and tender, juicy meat with a subtle smoky aroma.
Maidexiang Smoked DuckMaidexiang Smoked Duck is made from premium duck marinated and slowly smoked over fruitwood, resulting in tender meat with a rich smoky aroma.