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Mead香 Fried Chicken (Xinshi Branch)

小吃快餐 · ⭐ 4.0

Next to Zhengda Real Estate on Zhonghua South Avenue

Dishes

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  Signature Fried Chicken Wings

  Signature Fried Chicken Wings feature fresh chicken wings marinated and deep-fried to golden crispness, delivering a savory and satisfying bite.
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  Boneless Chicken Thigh

  Boneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.
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  Fried Intestine Bites

  A crispy and savory snack made by frying seasoned pork intestines, commonly enjoyed as a street food in China.
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  Cumin Fried Lamb Skewers

  Fried lamb skewers seasoned with cumin and chili, crispy on the outside and tender inside.
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  Fried Chicken Nuggets

  Fried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
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  Fried Chicken Onion Rings

  Fried chicken onion rings are a deep-fried dish made primarily from chicken breast and onions. Chicken strips are marinated, coated in starch or batter, then fried with sliced onions until golden and crispy. The exterior is crunchy while the inside remains tender, with onions offering a subtle sweetness.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Chicken Drumsticks

  Chicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
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  Soy Sauce Chicken

  Sauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.
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  Sauce-Flavored Duck

  Sauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Maidxiang Explosive Chicken Wings

  Maidxiang Explosive Chicken Wings is a dish featuring chicken wing mid-joints as the main ingredient. The primary method involves cleaning the wings, marinating them in a special blend of spices and seasonings (typically including chili, Sichuan pepper, cumin, garlic powder, etc.), coating them lightly with flour or batter, and deep-frying in hot oil until the skin is golden, crispy, and the interior is fully cooked. It is characterized by a crispy, fragrant exterior, tender and juicy meat, and a rich, spicy, and complex flavor profile.

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