Zubai Ge Liu Ji Special BBQ Rabbit & Fish (Mengzhuiwan Branch)
Sichuan cuisine · ⭐ 4.0
No. 60-23 Mengzhuiwan Street, Mengzhuiwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60-23 Mengzhuiwan Street, Mengzhuiwan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Sichuan Pepper Crispy Tripe, Pork Tetra.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 60-23 Mengzhuiwan Street, Mengzhuiwan Subdistrict
- Popular dishes: Potato Slices, Sichuan Pepper Crispy Tripe, Pork Tetra, Grilled Pork Belly, Special Roasted Crucian Carp
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sichuan Pepper Crispy TripeA cold dish made from pork stomach marinated with Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Roasted Crucian CarpSpecial grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
Sweet Corn SausageA Chinese dish made with sweet corn kernels and meat, seasoned and stuffed into sausage casings, then steamed for a tender, savory flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Zubai Ge Special Roast RabbitFresh rabbit meat marinated and charcoal-grilled to perfection, with a crispy skin and tender interior, seasoned with secret spices.
Zubai Ge's Special Crucian CarpFresh crucian carp cooked with a secret sauce and spices, resulting in tender fish and rich broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.