Taiwanese Clam King (Shangmeilin Branch)
小吃快餐 · ⭐ 4.0
Basement Commercial Area A18a, Huafu Xingju, No. 42 Ande Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Basement Commercial Area A18a, Huafu Xingju, No. 42 Ande Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guilin Rice Noodles, Raw Scallops Salad, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Commercial Area A18a, Huafu Xingju, No. 42 Ande Street
- Popular dishes: Guilin Rice Noodles, Raw Scallops Salad, Oyster, Tomato Beef Noodle Soup, Secret-Recipe Baby Bok Choy
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Dishes
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Raw Scallops SaladA dish made with fresh clams, seasoned with garlic, chili, and herbs, served chilled for a crisp, savory taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Tomato Beef Noodle SoupTomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
Secret-Recipe Baby Bok ChoyA tender baby bok choy dish stir-fried with a secret sauce of garlic, ginger, soy sauce, and oyster sauce, offering a rich and savory flavor.
Secret-Recipe Beef Noodle SoupA savory dish featuring tender beef slices and slippery rice noodles simmered in a secret sauce, delivering rich flavor and aroma.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Clam King NoodlesA dish featuring fresh clams and rice noodles, seasoned with chili and garlic for a savory, flavorful experience.
Fish Skin GelatinA dish made from fish skin, cleaned, blanched, and simmered to create a gelatinous texture, known for its smooth mouthfeel and collagen content.