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Zuo Zuo Xiang Old Tongguan Rou Jia Mo (Diaozhuang Road Branch)

小吃面食 · ⭐ 3.8

Diao Zhuang Road, Xie Kou Subdistrict (Lao Tongguan Roujiamo)

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Spicy Flavor Cold Noodles

  A cold noodle dish made from wheat flour, served with cucumber, peanuts, and sesame sauce, seasoned with a blend of spicy, sweet, sour, and savory flavors.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Bird's Nest Noodle Soup

  A nourishing soup made with bird's nest gelatin and rice noodles, simmered in a rich broth for a delicate, savory flavor.
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  Golden Silk Tongguan Cake

  A traditional Chinese pastry made from flour and eggs, rolled thin, cut into fine strands, and deep-fried to a golden crisp. It's savory, light, and satisfying.
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  Shaanxi-style Large Dumplings

  Shaaxi-style large dumplings filled with pork and vegetables, boiled in a savory broth, often served with scallions, cilantro, and chili oil.

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