Liu Dong's Old Bowl (Zijingshan Road Store)
Sichuan cuisine · ⭐ 4.8
Southeast corner of the intersection of Xinzhen Road and Zijingshan Road, Zijingshan South Road Subdistrict (next to the Industrial and Commercial Bank of China)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Xinzhen Road and Zijingshan Road, Zijingshan South Road Subdistrict (next to the Industrial and Commercial Bank of China). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Eggplant Stir-fry, Preserved Vegetable Braised Pork with Pancakes, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Southeast corner of the intersection of Xinzhen Road and Zijingshan Road, Zijingshan South Road Subdistrict (next to the Industrial and Commercial Bank of China)
- Popular dishes: Spicy Pepper and Eggplant Stir-fry, Preserved Vegetable Braised Pork with Pancakes, Gele Mountain Spicy Chicken, Maoxuewang, Sweating Chicken
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Dishes
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Preserved Vegetable Braised Pork with PancakesA traditional Chinese dish featuring braised pork belly and preserved vegetables, served with thin pancakes for wrapping.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried in a spicy and numbing sauce.
Sweating ChickenA Chinese dish made with chicken and spices, known for its rich, spicy flavor and tender meat.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Minced Pork Stir-fried with Mustard Greens and PancakesMinced pork stir-fried with mustard greens and served with pancakes. The minced meat is first fried, then quickly stir-fried with blanched mustard greens, and finally served with pancakes.
Sour Cabbage with Grass CarpSour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pepper and Fish Skin Stir-fryPepper and Fish Skin Stir-fry is a Chinese dish made with green peppers and fish skin. The fish skin is fried until crispy, then stir-fried quickly with green peppers for a fresh and crispy taste.