Zhu You Fu Longjiang Pig Trotter Rice (Meng Mo Fang Plaza Store)
小吃快餐 · ⭐ 3.4
Unit 1101, Building 3, Mengmofang Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1101, Building 3, Mengmofang Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Another Serving of Chaoshan Fragrant Braised Pork Roll, Dare to Go Anywhere, Order a piece of Ershixiong's ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1101, Building 3, Mengmofang Plaza
- Popular dishes: Another Serving of Chaoshan Fragrant Braised Pork Roll, Dare to Go Anywhere, Order a piece of Ershixiong's ear, Spicy and Tasty Chicken Stir-fry, Roast Duck with Ears
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Dishes
Another Serving of Chaoshan Fragrant Braised Pork RollChaoshan fragrant braised pork roll is made with pork, spices, and soy sauce. The pork is sliced and rolled, then braised. It has a delicious taste with a strong spice flavor.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Order a piece of Ershixiong's earOrder a piece of Ershixiong's ear is a Chinese snack made mainly with pig's ears, usually boiled or fried, with a crispy and tender texture and a salty and fragrant taste.
Spicy and Tasty Chicken Stir-frySpicy and Tasty Chicken Stir-fry is a Sichuan dish made with chicken, chili peppers, and Sichuan peppercorns. It has a spicy and fragrant flavor with tender chicken.
Roast Duck with EarsRoast Duck with Ears is a dish made with roast duck and pork ears, where the roast duck slices are combined with cooked pork ears, offering a rich texture and unique flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Pork Shank and Intestine StewA traditional Chinese dish made by stewing pork shank and pig intestines until tender, offering rich, savory flavors.
Grilled Chicken with Braised SausageGrilled Chicken with Braised Sausage is a dish made of grilled chicken and braised sausage, mainly using chicken and pork. It is cooked by frying or grilling. The chicken is crispy on the outside and tender inside, while the sausage has a rich braised flavor.
Chicken Leg Mixed ChickenChicken leg mixed chicken is a dish made primarily with chicken legs and chicken meat, which are mixed and seasoned before being combined. It has a tender texture and rich flavor.
Duck Heads and NeckDuck heads and necks are a popular Chinese snack made by braising or stir-frying duck parts, known for their rich, spicy flavor.