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浅锅日式和牛小锅放题·烤榴莲·寿喜烧(平安金融中心...

自助餐 · ⭐ 4.5

N603B, Level 6, Ping An Finance Centre, Yitian Road

Dishes

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  Kansai Sukiyaki

  A traditional Japanese hot pot dish from the Kansai region, featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Three-variety Beef Tongue Platter

  A refined Chinese cold dish featuring beef tongue sliced and marinated in a secret sauce, served with braised and spicy oil-marinated tongue for layered flavors.
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  Premium Wagyu Shinke

  Premium Wagyu Shinke is made from high-quality beef shank, marinated in secret sauce and slowly stewed for a tender, flavorful dish.
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  Classic Premium Beef

  Premium beef slices marinated in a secret sauce and quickly blanched, resulting in tender and juicy meat with rich flavor.
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  Spicy Pork Bone Pot

  Made with pork bones simmered for a long time to create a rich broth, seasoned with chili and Sichuan pepper, served with pork trotters and slices of pork, offering a bold, spicy flavor with aromatic depth.
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  Snowflake Sushi Platter

  A creative dish featuring fresh beef slices, vegetables, and seafood, rolled in a Japanese sushi style for a rich and layered taste.
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  All-You-Can-Drink

  Beverage unlimited refers to a service offering various cold and hot drinks for customers to freely choose and enjoy, commonly found in restaurants, bars, or buffet settings. Main ingredients include water, sugar, juice, tea, coffee beans, and carbonated gas, with preparation methods such as brewing, mixing, freezing, and heating.

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